margarita chicken recipe with tequila

In a large mixing bowl whisk together the tequila vegetable oil lime juice chili powder cayenne powder garlic and salt until combined. Bring first 3 ingredients to a boil in a small saucepan over medium-high heat.

Fresh Margarita Chicken Iowa Girl Eats

Season chicken breasts with salt and pepper then grill skin-down for 5 minutes covered over direct heat.

. For the tequila lime chicken marinade. In a small mixing bowl combine the flour the remaining 1 tsp salt and the granulated garlic. Cover and marinate at least 30 minutes and up to 2 hours turning occasionally.

Preheat a grill to medium-high heat. Turn the crock pot on high. Dip the rim of the glass into a thin layer of pomegranate juice.

Remove chicken from marinade and season the top side with salt and pepper. 2 tablespoons fresh lime juice. Prepare a cocktail glass by rimming the top with agave syrup and then dipping it into the toasted coconut.

Add fresh ice to the glass and set it aside. Marinate the chicken in the refrigerator for 4 to 8 hours. Combine chicken tequila and lime juice in small shallow dish.

Spread the shredded chicken over top of the cream cheese and cover with shredded cheese. Boil stirring occasionally 1 to 2 minutes or until salt and sugar dissolve. On a small plate mix the coarse sugar granulated sugar cinnamon and cayenne.

Chicken Tequila Pasta 1 lb boneless skinless chicken breasts cubed 3 Tbsp soy sauce 1 Tbsp oil divided 12 red onion thinly sliced 1 each red and green pepper thinly sliced. Marinate chicken in a Ziploc for at least 30 minutes but to 2 hours. Add the remaining ingredients to the crock pot.

I use this recipe to marinate 1 pound of flank steak but you cant go wrong with chicken or even firm fleshed fish. Preheat the grill to 350 F and grill. Preheat a grill to high.

Easy Chicken Fajitas 30 Minutes 1 Skillet A Gouda Life